One of my favorite treats to enjoy this time of year, is my grandmother’s pumpkin bread. Nothing beats the smell of nutmeg and cinnamon baking in the morning. So with this in mind, as I made some this morning, I thought I would be kind enough to share this recipe with you! Your welcome! 😉
Pumpkin Bread Recipe:
1 2/3 cups all purpose flour
1 1/3 cups sugar
1 teaspoon baking soda
3/4 teaspoon salt
3/4 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon vanilla extract
1/3 cup water
1/3 cup oil
1 can pumpkin
You can add raisins and/or chopped nuts in too if you like!
In a large bowl combine all ingredients. Mix together well and pour into greased bread pans.
Bake at 350 degrees until center comes out clean when checked with toothpick or knife.
About 30 minutes depending on pans you use.
Makes 4-5 mini loaves or 2 regular loaves
Outstanding! Taste great served warm with butter, or chilled.
I hope you enjoy!
In The Kitchen
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